Housekeeping, reception, breakfast, banquets: many departments, one schedule. Presio keeps staffing, working hours and payroll preparation together across every area.
Reception, housekeeping, F&B - three lists that never quite line up.
Who's covering the night? Notes at the front desk get lost.
Night and public-holiday premiums, worked out by calculator at month-end.
Presio turns every one of these points into a single step. Here's what that looks like:
No smartphone of your own needed: tap, PIN, done - and today's shift shows up right on the screen. Try it out:







Staff scheduling, time tracking, allowances, personnel management and the rules that apply in the hospitality industry – what a personnel management software must do and why Presio is built for it.
In practice: Staff rota in the hotel - obligations, typical mistakes and a checklist.
Yes - managers see and plan their own area, while the full overview stays reserved for leadership.
At the kiosk tablet by the staff entrance - with a personal PIN, in seconds.
Reception, housekeeping and F&B as groups with their own target staffing - or, for separate areas, as separate schedules with their own shifts. Each person still has only one time account and one vacation account.
Yes. When planning, Presio flags rest periods under 11 hours as a conflict and explains with one click what helps. Whether a shortened rest period with compensation is used in hospitality is up to management.
The shift is offered from the schedule. Presio sends it by push to suitable colleagues - with the required qualification, no overlap and no absence. Whoever accepts first takes it.
To the minute: the hours up to midnight count toward the first day, those after toward the second. Night, Sunday and public holiday premiums appear day by day in the time sheet.
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